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BRUSTIN BLOSTIN Modern Cuisine Restaurant

西餐 · ⭐ 4.8

Building 21, Annex 301, Tianfu Art Park, No. 111 North Third Ring Road Section 1

Dishes

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  Mayura Chocolate Pureblood Wagyu Tenderloin

  Premium Mayura pureblood wagyu tenderloin slow-cooked to perfection, served with rich chocolate sauce for a unique sweet-savory experience.
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  Kaluga Caviar

  Kaluga caviar is a premium delicacy made from sturgeon roe, known for its rich flavor and smooth texture. It's often served as an appetizer or garnish on fine dining menus.
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  Brittany Blue Lobster

  Breton blue lobster, made from fresh blue lobster, is typically steamed or boiled to preserve its natural flavor. Seasoned with butter, garlic, white wine, and herbs for a rich taste.
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  Valrhona Yuzu Chocolate

  A refined French dessert combining Valrhona dark chocolate with fresh yuzu fruit and yuzu jam, creating a smooth, rich texture balanced by the citrusy tang of yuzu.
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  Jerusalem artichoke

  Jerusalem artichoke, a tuber from the sunflower family, is commonly used in salads or pickled dishes. It has a crisp texture and a mild, sweet flavor.
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  Wanderer Valley M9 Wagyu Ribeye

  Premium M9 Wagyu ribeye, slow-cooked and seared for tender, juicy texture with rich beef flavor, enhanced by a signature sauce.
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  Ranger Valley M9 Wagyu Sirloin

  Premium M9-grade Wagyu sirloin, slow-cooked at low temperature then seared at high heat, resulting in a crispy exterior and tender, juicy interior with even fat marbling and rich beef aroma.
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  Selected Grains

  A healthy dish made from a blend of premium grains such as brown rice, oats, quinoa, and millet, gently cooked to preserve natural flavor and nutrition.
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  Spicy Beef Paste

  Spicy beef paste made from minced beef, chili, and fermented bean paste, with a rich, savory flavor perfect for noodles or rice.
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  Lobster Kale Salmon Roe

  This dish features fresh lobster, tender kale, and flavorful salmon roe, prepared using gentle cooking methods for a refined taste.
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  Foie Gras Duck Leg Raspberry Almond

  A luxurious dish featuring foie gras and duck leg, finished with raspberry sauce and crispy almonds.

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