Luckin Coffee (Ningbo Jiahui Guomao Branch)
咖啡 · ⭐ 4.4
No. 11 Caihong South Road, Ground Floor, Building B, Jiahui International Trade Plaza
Dishes
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Chocolate Black Knight Rina IceChocolate Black Knight Rina Ice is a chilled beverage made primarily from premium dark chocolate, blended with smooth cream and ice cubes, then processed through high-speed blending. It features a deep black appearance and a delicate texture with a rich chocolate aroma.
Thorned Rose LatteA creative drink blending coffee and rose flavor, made with espresso, rose syrup, and milk, topped with edible rose petals for a sweet, floral taste.
Matcha Semi-CheeseMatcha semi-firm cheesecake is a dessert that blends Japanese matcha with cheese. Made with premium matcha powder and smooth cream cheese, it is carefully mixed and baked to a semi-firm state, offering a delicate texture that combines the rich flavor of cheese with the refreshing taste of matcha.- Cherry Blossom MochiA Japanese-style mochi dessert made with sweet red bean paste and cherry blossom flavor, featuring a soft rice cake exterior and delicate floral aroma.
- Maple Almond CroissantA sweet pastry made with flaky dough filled with maple syrup and toasted almonds, offering a rich, crunchy texture and balanced sweetness.
- Vibrant Lemon Ruby TeaVibrant Lemon Ruby Tea is based on black tea, with fresh lemon slices and ruby syrup, stirred well and served chilled or over ice. Main ingredients: black tea, lemon, ruby syrup, and ice.
- Strawberry Cheese Jasmine TeaMoyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.
- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.