Ju Xiang Ge Restaurant (Sunac Yincheng Commercial Plaza Store)
江浙菜 · ⭐ 4.1
Nos. 1126–1127, 1st Floor, Zone A, Yifeng Commercial Plaza, Qianluo Road
Dishes
Hand in Hand from the HorizonA creative fusion dish featuring tender chicken breast and crisp wood ear mushrooms, tossed in a savory sauce for a balanced and satisfying flavor.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
Steamed Mixed Sea FishA dish made by steaming a variety of fresh sea fish with ginger and scallions, highlighting the natural freshness and tenderness of the fish.
Spicy Cumin Lamb RibsFresh lamb ribs marinated and grilled, seasoned with special cumin and spices for a rich, aromatic flavor.
Glutinous Rice and Old GooseA traditional dish made with old goose and glutinous rice, where the tender goose meat blends with the soft, flavorful rice dumplings.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.