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Hedeji Shunde Double Skin Milk (Xiasha Store)

小吃快餐 · ⭐ 3.7

No. 23 Dajie, Dandelion Plaza, Unit 24-110

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Spicy Octopus Takoyaki

  Spicy octopus takoyaki made with fresh octopus, potato strips, and green onions, fried in a special pan for a crispy exterior and tender interior.
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  Signature Milk Tea with Grass Jelly

  A refreshing dessert made with grass jelly and milk tea, offering a smooth and sweet taste.
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  Signature Salted Fried Chicken

  Signature salted crispy chicken uses chicken pieces marinated in seasonings, coated with starch and deep-fried until crispy. Garlic, chili, and onion are stir-fried together for rich flavor.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Hong Kong-style Noodle Soup

  Hong Kong-style lo mein is a noodle dish made with hand-pulled or cut noodles tossed in a savory sauce of soy sauce, oyster sauce, and sugar. Commonly served with barbecued pork, egg, and vegetables, the noodles are chewy and the sauce rich and flavorful.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Classic Hong Kong Noodle Soup

  Hand-pulled noodles tossed with char siu, boiled egg, and vegetables in a savory sauce, a staple of Hong Kong cuisine.
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  Taro Balls in Coconut Milk with Sago

  Taro ball coconut milk sago dessert made with taro balls, sago pearls, and coconut milk. Cook sago until transparent, steam taro, mash into balls, mix with coconut milk, then combine all ingredients.
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  Cheese-filled Chicken Cutlet

  Cheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
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  Lotus Seed Ginger Custard

  Lotus seed ginger custard is made with fresh lotus seeds and ginger juice, mixed with hot milk and cooled to set. It has a smooth texture with a subtle ginger and dairy aroma, sweet and refreshing.
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  Crispy Double-Yolk Custard

  A Cantonese dessert made with eggs and milk, steamed twice to create a silky custard with a crisp egg skin on top.

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