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Ya Po Jing · Macau Curry Beef Offal (Dongshan Kou Store)

小吃快餐 · ⭐ 3.8

No. 610 Donghua East Road

Dishes

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  Shangshui Soda Water

  A refreshing alkaline sparkling water made by dissolving baking soda in purified water and infusing it with carbon dioxide, commonly used to cleanse the palate or accompany meals.
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  Large-tail Squid

  Fresh squid is marinated and quickly stir-fried, resulting in a tender and crisp texture with a savory flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Traditional Beef

  A classic Chinese dish featuring tender beef prepared using traditional methods, seasoned with aromatic spices and herbs.
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  Bull Noble

  A dish featuring premium beef marinated in secret sauce and slowly braised to tender perfection, rich in flavor and aroma.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Rice Noodle Roll

  A Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
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  Yingsai Curry Beef Tendon Stew

  Yingsai Curry Beef Tendon Stew is a dish made with beef tendon and curry sauce, cooked with various spices. The beef tendon becomes tender and flavorful after long cooking, with a rich curry flavor.
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  Spicy Curry Beef Offal Noodles

  Spicy curry beef offal noodles is a Chinese noodle dish made with beef offal (such as beef stomach and tongue), curry sauce, and noodles. The beef offal is cooked until tender, and the spicy curry sauce blends perfectly with the noodles.

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