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Guangyi Restaurant (Beimen Street Store)

地方菜 · ⭐ 3.6

No. 19, Beimen Street

Dishes

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  Milk Cake

  A soft dairy product made from milk or goat's milk, commonly used in Yunnan cuisine. It has a delicate texture and mild sweetness, often served fried, steamed, or raw.
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  Orange Juice Beef

  Orange juice beef is a savory dish made with tender beef, orange juice, and vegetables, offering a sweet and tangy flavor profile.
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  Pickled Vegetable Fish

  A dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
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  Stir-Fried Isatis Root

  Stir-fried Isatis root is a dish using Isatis root as the main ingredient. Wash fresh or dried root, cut into segments, and stir-fry with garlic, ginger, and seasonings in hot oil until just cooked. Simple to prepare, highlighting the herb's fresh aroma and mild bitterness.
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  Braised Beef with Bamboo Shoots

  A traditional Chinese dish made by slow-cooking beef and fresh bamboo shoots until tender, resulting in a rich, savory flavor.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Pineapple and Lily Bulb Stir-fry

  A refreshing Chinese dish made with pineapple and lily bulbs, quickly stir-fried for a sweet and crisp texture.
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  Steamed Eggplant and Taro Blossom

  A healthy dish made by steaming eggplant and taro, resulting in a soft, sweet flavor combination.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Yerkuai Chicken

  Yerkuai chicken is a Yunnan specialty dish made by stewing chicken with local rice cakes, resulting in a soft, flavorful and savory meal.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.

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