Chinese Lanzhou Beef Noodles (Guangjianli Branch)
小吃面食 · ⭐ 3.6
West Zone, Guangjianli Residential Community
Dishes
Kung Pao Chicken NoodlesKung Pao Chicken Noodles: diced chicken breast stir-fried with peanuts, dried chilies, and Sichuan peppercorns. Cooked noodles served in a bowl, topped with the Kung Pao chicken and sauce. Sauce made with soy sauce, vinegar, sugar, and cooking wine.
木须牛肉盖浇面木须牛肉盖浇面以煮熟的面条为基底，上面覆盖由牛肉片、鸡蛋、木耳、胡萝卜和黄瓜等食材炒制而成的木须菜。牛肉切片后用调料腌制，与打散的鸡蛋一同炒熟，再加入泡发的木耳和切丝的胡萝卜、黄瓜翻炒均匀，最后淋在热面上食用。
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
葱暴羊肉葱暴羊肉是一道以羊肉和葱为主要食材的菜肴。羊肉切片后与葱段一同快速翻炒，通过高温快炒锁住肉质鲜嫩，使葱香与羊肉的香气融合。
Garlic Shoot Beef NoodlesBeef and garlic sprouts over noodles: beef slices or strips marinated and stir-fried with garlic sprouts, then served over cooked noodles. Seasoned with soy sauce, cooking wine, and starch.
蒜苔牛肉盖浇饭蒜苔牛肉盖浇饭以嫩牛肉片与蒜苔为主要食材，牛肉切片后用调料腌制，与蒜苔一同翻炒，最后将炒好的牛肉蒜苔浇在热米饭上。
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
酸辣土豆丝盖浇面酸辣土豆丝盖浇面是一道以土豆丝为主要配料的盖浇面。土豆切成细丝后焯水或炒制，加入醋、辣椒等调味料制成酸辣口味的配菜，覆盖在煮熟的面条上。制作过程中通常使用葱、蒜等辅料提香。
鱼香鸡丝盖浇面鱼香鸡丝盖浇面以煮熟的面条为基底，铺上炒制的鸡丝、木耳、胡萝卜丝等配料，淋上由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花调制的鱼香汁，口感丰富，层次分明。