Close

Xi Hao Li Ji Miangpi (Yingxiangcheng Branch)

小吃快餐 · ⭐ 3.6

Shop 2010, Building 2, Vanke Plaza, Yinxiang City, No. 99 Taiyu Road, Huangling Subdistrict

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
• 

  Stuffed Pancake with Egg and Fried Dough

  A Chinese breakfast snack made by wrapping fried dough and scrambled eggs in a thin pancake, crispy on the outside and tender inside.
• 

  Intestine Pancake

  A traditional snack made by stuffing cooked pork intestines into a baked pancake, often served with scallions and sauce.
• 

  Stir-Fried Pork with Noodles

  A classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
• 

  Signature Secret Sauce Noodles

  Signature secret sauce noodles are made with high-quality flour and paired with a special sauce and various ingredients, offering a smooth texture and delicious taste.
• 

  Lean Meat Pie

  A traditional Chinese dim sum made with lean pork filling wrapped in a soft dough and steamed until tender.
• 

  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  酱香米线

  酱香米线以米线为主料，搭配酱油、豆瓣酱等调味料炒制而成，通常加入猪肉末、葱花、蒜末等辅料，炒制后香气浓郁。米线软滑，酱汁浓稠，口感丰富。

Reviews