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TEDA Central Hotel · Rotating Restaurant

鱼鲜 · ⭐ 4.1

33rd Floor, TEDA Center Hotel, Intersection of Huanghai Road and Third Avenue

Dishes

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  Shanxi Daoxiao Noodles

  Shanxi Daoxiao Noodles are characterized by thick center and thin edges, cut using a special knife. The noodles are smooth on the outside and firm inside, soft yet not sticky. They are served with a specially prepared pork broth or stir-fried vegetables, creating a unique flavor.
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  Tai Xin Fu Premium Roast Duck

  Premium roast duck made from high-quality Peking duck, roasted in a hanging oven for crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  TaiDa Center Hotel Specialty Roast Duck

  Premium Peking duck roasted to crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips—classic technique meets refined taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Cheese-Baked Boston Lobster

  Cheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Foie Gras and Wild Mushroom Stew

  A rich stew made with foie gras and wild mushrooms, slow-cooked to perfection for a luxurious, savory experience.

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