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Donkey Meat Fire Cake (Bo Li Second Road Store)

小吃快餐 · ⭐ 3.4

No. 7, Boli Er Road

Dishes

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  Wahaha Pure Water

  Wahaha Pure Water is bottled drinking water made from multi-stage filtered and purified water, with no additives or minerals. The process includes multi-level filtration, UV sterilization, and ozone disinfection to ensure safe and clean quality.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Braised Large Pear

  Braised Large Pear is a traditional dessert made primarily with large pears, cooked with rock sugar and a small amount of water. It has a soft and tender texture, is sweet and refreshing, and is known for its ability to soothe the lungs and relieve coughs.
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  爆炒驴杂

  爆炒驴杂是一道以驴杂（包括驴肠、驴肚、驴肝等内脏）为主要食材的炒菜，通过快速翻炒的方式烹饪而成。制作时先将驴杂清洗处理干净，切片或切条后焯水去腥，再与葱姜蒜、辣椒等辅料一同下锅爆炒，调味后迅速出锅。
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  Hot Pot with Donkey Offal

  砂锅驴杂 is a dish made primarily from donkey offal (including intestines, stomach, and lungs), seasoned with scallions, ginger, garlic, and chili, then slowly stewed in a clay pot. The offal is first cleaned, blanched to remove odor, then cooked with seasonings until tender and flavorful.
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  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed with flatbread is a dish featuring sliced donkey meat and dough cakes. The meat is simmered with scallions, ginger, garlic, and seasonings, while the flatbread is pan-fried until golden and then combined with the stew to absorb its rich flavors.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.

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