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Hongmanjie Spicy Hot Pot • Fried Skewers (Shuixiang Street Branch)

小吃快餐 · ⭐ 4.2

No. 147-3 Shuixiang Street

Dishes

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  Northeast Egg Custard

  Northeast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  藏蓝大白梨

  藏蓝大白梨是一道以大白梨为主要食材的菜品，通常将梨去核后与藏蓝（一种蓝色食用色素或天然蓝莓汁）混合腌制或炖煮，使梨呈现蓝色外观。制作过程中可能加入少量糖或蜂蜜调味，保持梨的清甜口感。
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  Shrimp Flavor Hot Pot Dumplings

  Shrimp-flavored hot pot dumplings use fresh shrimp as the main ingredient, mixed with pork or beef filling, wrapped in dumpling wrappers and boiled until cooked. The shrimp is minced and blended with meat, seasoned with scallions, ginger, and seasonings, then stuffed into wrappers and boiled until they float. Serve as a hot pot side dish or with dipping sauce.
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  Crab Roe Dumpling

  Crab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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