Wula Te Bu Luo
烧烤 · ⭐ 4.0
No. 7 Meicun Road
Dishes
Wulate Beef SkewersWulate beef skewers are marinated beef chunks grilled on skewers, a signature barbecue dish from the Wulate region of Inner Mongolia.
Wulate Lamb SkewersWulate lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, a signature barbecue dish from the Wulate region of Inner Mongolia.
Wulate Lamb KidneyA dish made with lamb kidneys stir-fried with scallions, ginger, and garlic, known for its rich flavor and health benefits.
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from premium lamb cut into pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal for a flavorful and tender dish.
Inner Mongolia Tripe and MeatInner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
Taiwanese Grilled Hot DogA street food favorite, Taiwanese grilled hot dog features a sausage in a bun with pickles, onions, and special sauce, grilled to perfection.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Smoked Pork Trotter (One)Smoked pork trotter made from fresh pig's trotters, marinated and slowly smoked using traditional methods. The skin is slightly charred, the meat tender and juicy with a rich smoky aroma. Main ingredients: pig's trotters; preparation method: marinating and slow smoking.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.