Qingyunwei
粤菜 · ⭐ 3.7
No. 6 Huizhan Road
Dishes
Yunnan Loofah Stir-fried with Pork NeckA dish featuring tender pork neck and fresh loofah, stir-fried to bring out their natural flavors.
Salted Egg Yolk Baked Winter SquashWinter squash cubes are baked with salted egg yolk, creating a rich, savory dish with a soft, sweet texture.
松茸菌土鸡汤/位A rich, slow-cooked soup made with fresh Songrong mushrooms and free-range chicken, offering a delicate balance of umami and natural sweetness.
Pan-Fried Pork Buns in Clay PotA savory pork-filled bun pan-fried in a clay pot until the bottom is crispy and golden, with a tender and juicy interior.
Braised SquabA traditional Chinese dish made by braising young squab with soy sauce, sugar, and wine until tender and flavorful.
Soy Sauce Wine-Flavored DuckA Chinese dish featuring duck marinated in soy sauce and rice wine, then braised to tender perfection with rich, savory flavors.
Soy Sauce Cucumber StripsA cold dish made by marinating sliced white radish in soy sauce, sugar, and garlic for a savory, crunchy side.
Wild Rice Stir-fried with Blue CrabA dish featuring fresh blue crab and wild rice, stir-fried with aromatics for a savory, fragrant seafood experience.
Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Black Pepper Angus Beef CubesBlack pepper Angus beef cubes made from premium Angus beef, marinated with black pepper and soy sauce, then quickly stir-fried or pan-seared. Tender and juicy, with a spicy black pepper aroma.