Cao Bao Rice (Jiangbin Jin Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 50 Kuian Road, Mawei Town; Building 7, Jiangbin Jincheng Qiu Shi Yuan (formerly Rujiang Xiaokang Community Phase II)
Dishes
Stir-Fried Pork and Eggplant Rice BowlFresh eggplant stir-fried with minced pork and seasoned sauce, served over steamed rice for a savory, satisfying meal.
Pork Brain SoupA traditional Chinese soup made with pork brain, ginger, and scallions, simmered slowly for a delicate and nourishing dish.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Tea Tree Mushroom Duck SoupA savory soup made with duck and tea tree mushrooms, slow-cooked to perfection for a rich, nourishing flavor.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Ginseng Mushroom and Pork Rib StewA nourishing Chinese soup made by slow-cooking pork ribs with ginseng mushrooms, resulting in a clear, savory broth rich in nutrients.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Egg and Pork Minced SoupA comforting soup made with eggs and minced pork, known for its smooth texture and savory flavor.
Soybean and Pork Rib SoupA hearty soup made with pork ribs and soybeans, slow-cooked to tender perfection for a nourishing and flavorful dish.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.