Cantonese Roast Goose Rice
粤菜 · ⭐ 3.5
No. 728 Xinxing Road
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Signature Char Siu and Roast Pork RiceA classic Hong Kong-style dish featuring tender char siu and succulent roast pork served over steamed rice.
Signature Roast Goose Leg RiceA classic Cantonese dish featuring tender roast goose leg served over steamed rice, marinated in a secret sauce and roasted to perfection.
Daily C Orange JuiceFreshly squeezed orange juice rich in vitamin C, offering a naturally sweet and tangy flavor without added sugar.
Roast Goose LegRoast goose leg is made from premium goose legs, marinated, air-dried, and roasted to perfection—crispy skin and tender meat with rich aroma.
Delicious Braised PigskinA savory dish made from braised pigskin, tender and flavorful, often served cold as a delicacy in Chinese cuisine.
Qingdao Ice CoolA cold dish made with fresh seafood marinated in a special sauce and chilled, offering a refreshing and savory taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.