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Xiao Xu Pasture · Beef Hot Pot (Shanghai Huanyu City MAX Branch)

火锅 · ⭐ 4.3

Unit LG2001, Level LG2, Zhonghai Huanyu City MAX, No. 699, Tongchuan Road

Dishes

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  Original Cut Beef Belly

  Original cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
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  Prime Rib Steak

  Prime rib steak made from whole beef rib cuts, slow-cooked or grilled to perfection for tender, juicy meat with a flavorful crust.
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  Double-Flavor Beef Tallow Three-Fresh Hot Pot

  A hot pot featuring two distinct flavors: a spicy beef tallow base and a savory three-fresh broth with seafood, chicken, and mushrooms.
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  Sichuan Spicy Beef Oil Hot Pot

  A spicy hot pot made with beef and beef tallow, seasoned with Sichuan peppercorns and chili, served in a traditional Chinese style.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Tomato and Beef Stew Pot

  A hearty stew made with tomatoes and minced beef, simmered with garlic, ginger, and chili for a rich, tangy flavor.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Vegetable and Staple Food All-You-Can-Eat

  Vegetable and staple food all-you-can-eat includes various fresh vegetables and staples such as rice and noodles. The ingredients are fresh, and the preparation is simple, mainly by steaming or boiling.
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  Duck Shit Fragrant Handmade Lemon Tea

  Yadushixiang Handcrafted Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with freshly hand-squeezed lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that combines beautifully with the refreshing acidity of lemon, resulting in a crisp and layered taste experience.
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  Spicy Duck Blood and Tofu Hot Pot

  Spicy duck blood and tofu hot pot is made primarily with duck blood and tofu, seasoned with chili peppers, Sichuan peppercorns, and other spices. Duck blood is cut into cubes and cooked together with tofu in a pot. After boiling with broth or water, it is further stewed with fermented broad bean paste, ginger, garlic, and green onions to allow the ingredients to fully absorb the spicy and numbing flavors.

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