Dai Wan Zi Authentic Taiwanese Food
其他美食 · ⭐ 4.1
No. 67 Shuguang North Road
Dishes
Tainan Fried Shrimp RollFresh shrimp meat is wrapped in a special batter and deep-fried to create a crispy outer layer with tender, juicy filling. Typically served with sweet chili or garlic sauce.
Taiwanese Large Bone-in Fried Chicken CutletTaiwanese large bone-in fried chicken cutlet made with fresh thigh meat, breaded and deep-fried to crispy perfection.
Taiwanese Bursting Squid BallsFresh squid is mixed with egg white and starch to form a gel-like dough, shaped into balls and deep-fried until crispy outside and tender inside, bursting with savory juice when bitten.
Taiwanese Squid Ball SoupTaiwanese squid ball soup features fresh squid minced and mixed with starch, egg white, and seasonings to form balls, then simmered in clear broth. The soup is light and savory, with chewy, springy balls, often garnished with green onions or cilantro.
Signature Taiwanese Oyster OmeletteA popular Taiwanese street food made with fresh oysters, eggs, and vegetables, pan-fried in a batter and served with sweet chili sauce.
Signature Pig Intestine Oyster Noodle SoupA flavorful soup made with pork intestines, oysters, and thin noodles in a savory broth.
Authentic Taiwanese Beef Noodle SoupA rich beef broth with tender beef and noodles, a classic Taiwanese comfort food.
Taiwanese Salted Fried ChickenAuthentic Taiwanese salted fried chicken made with marinated pork tenderloin, deep-fried and stir-fried with vegetables and seasoning for a crispy, spicy flavor.
Authentic Taiwanese SausageAuthentic Taiwanese sausage is made from pork leg meat, garlic, rice wine, and soy sauce, stuffed into casings and slowly smoked for a rich, savory flavor.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Stinky Tofu with Taiwanese Pickled VegetablesA fusion dish combining fermented stinky tofu with tangy, spicy pickled vegetables from Taiwan, offering a bold and refreshing taste.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.