Longjiang Pig Foot Rice (Zhengdong Commercial Center Branch)
小吃快餐 · ⭐ 3.5
Shop 101, 1st Floor, Building 6, Zone C, Zhengdong Business Center, No. 79 Kangping Road

Dishes
Zhongyuan Red Old SodaA regional carbonated drink made with natural plant extracts and syrup, offering a refreshing, subtly fruity and sweet taste.
哈啤哈啤是一道以啤酒为主要调味料的菜肴,通常使用鸡翅、排骨或肉类作为主料,通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等,烹饪过程中利用啤酒的香气和酒精挥发提升风味。
Orange SodaA refreshing drink made from fresh orange juice and carbonated water, offering a sweet and tangy flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
自制剁椒自制剁椒主要由新鲜红辣椒、蒜瓣和盐制成。辣椒去蒂洗净后切碎,与蒜瓣一同拌入适量盐,放入密封容器中发酵数天至数周,使风味融合。
Soda Fruit DrinkA refreshing beverage made with carbonated water and natural fruit flavors, offering a crisp and sweet taste.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.