Close

Just Hunan

湘菜 · ⭐ 4.6

No. 16, Fourth Avenue

Dishes

• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Fish Slices in Dry Pot

  A spicy Sichuan dish featuring tender fish slices stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
• 

  Spicy Chopped Chili Fish Head King

  A signature dish featuring a fresh fish head steamed with spicy chopped chili, ginger, and garlic, delivering rich flavor and tender texture.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
• 

  Xiangtan Boiled Live Fish

  Xiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
• 

  Stir-Fried Garlic Shoots with Preserved Meat

  A classic Chinese dish featuring preserved meats like cured pork or sausage stir-fried with fresh garlic shoots, delivering a savory and aromatic flavor.
• 

  Mutton Hot Pot

  A hot pot dish made with fresh mutton and vegetables, cooked in a clear or spicy broth, served tableside for immediate consumption.
• 

  Steamed Large Silver Carp

  A dish made by steaming fresh large silver carp with ginger and scallions, resulting in tender and naturally flavorful fish.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

Reviews