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Authentic Longjiang Secret Pig Trotter Rice (Huaxing Commercial Building Branch)

小吃快餐 · ⭐ 3.6

Annex No. 5, No. 13, Haijiao Market Street

Dishes

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  Arch Mouth Rice

  Arch mouth rice is a Chinese fast food made with rice and ingredients such as meat and vegetables. It is usually mixed with stir-fried fillings, offering a rich texture and delicious taste.
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  Tripe and Chicken Leg Combination

  Tripe and chicken leg combination is a dish mainly made with tripe and chicken legs, which are usually processed separately before being combined. It has a spicy and numbing flavor, suitable for those who like strong flavors.
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  Tripe Rice

  A spicy Sichuan-style dish featuring tender beef tripe stir-fried with rice, chili, and garlic for a bold, aromatic flavor.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Pork Shank with Pig Intestine Strips

  A traditional Chinese dish featuring pork shank and pig intestine strips, braised in a savory sauce until tender and rich in flavor.
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  Pork Shank and Chicken Leg Combo

  A savory dish featuring tender pork shank and chicken leg, slow-cooked to perfection.
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  Pork Trotter with Duck Meat

  Pork trotter with duck meat is a dish made mainly with pork trotter and duck meat, cooked by stewing or braising. The main ingredients are pork trotter and duck meat, with rich flavor and tender texture.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pig's Hoof with Intestines

  Pig's hoof with intestines is a Chinese dish made with pig's trotters and pig's stomach, usually cut into strips and stewed or braised, with a soft texture and rich flavor.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.

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