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Lao Yi Mu Sweet Potato Balls (Honglu Store)

小吃快餐 · ⭐ 3.5

No. 88 Xihuan West Road

Dishes

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  Sweet Potato Balls

  Sweet potato balls made from steamed sweet potatoes mashed and shaped into small balls, then boiled. Soft, sweet, and naturally flavorful.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Pork Rib Noodles

  A traditional Chinese dish featuring tender pork ribs and thin noodles, simmered together to create a rich, savory flavor.
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  Seafood Noodles Stew

  Seafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
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  Stir-Fried Millet Noodles

  A stir-fried dish made with millet noodles, vegetables, and protein, known for its savory flavor and smooth texture.
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  Boiled Noodles

  Boiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
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  Homemade Dumplings

  Homemade dumplings filled with fresh pork and vegetables, hand-rolled and boiled to perfection—delicious, tender, and full of flavor.
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  Egg and Pork Stir-Fried Noodles

  Egg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Duck Noodle Soup

  A traditional Chinese noodle soup featuring tender duck meat and thin noodles in a savory broth.

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