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Dao Shizheng Fashion Smart Restaurant (Fudui Pujiang Center Branch)

小吃快餐 · ⭐ 3.6

No. 1505 Nanhang Road Lane, Pujiang Town

Dishes

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  Stir-Fried String Beans with Potatoes

  String beans and potatoes are sliced and stir-fried together for a crisp, nutritious vegetarian dish.
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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Stewed Pork Ribs with Potato in Wooden Bucket Rice

  A hearty dish of stewed pork ribs and potatoes served over rice in a wooden bucket, combining savory flavors and comforting textures.
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  Potato Braised Pork without Rice

  A Chinese home-style dish made with pork belly and potatoes, slow-cooked until tender and flavorful, served without rice.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Garlic Stem Stir-Fried with Meat without Rice

  Garlic stem stir-fried with meat is a Chinese dish made with garlic stems and pork, quickly stir-fried with simple seasoning to highlight the natural flavor of the ingredients.
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  Stir-fried Pork with Garlic Greens

  Garlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
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  Spicy Squid Rings

  Spicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.

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