Golden Spear Salmon
小吃快餐 · ⭐ 3.6
No. 3, Yingwu Xiaodao, Annex No. 18
Dishes
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
New Zealand LobsterFresh New Zealand lobster steamed or boiled to preserve its natural flavor, served with garlic butter or lemon sauce for a delicate, tender taste.
Cherry Ice Cream Foie GrasA refined fusion of cherry ice cream and foie gras, offering a luxurious and balanced flavor experience.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Sturgeon CaviarSturgeon caviar is a premium delicacy made from salt-cured sturgeon eggs, known for its rich flavor and luxurious texture, often served as an appetizer or garnish in fine dining.