Jincheng Chuanxi Fish Ricefield Frog (Longquan Xihé Branch)
自助餐 · ⭐ 3.9
Units 311 and 312, 3rd Floor, Building 5, Yincheng Longyue Center, Chengluo Avenue (above RT-Mart Supermarket)
Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Signature Green Sichuan Pepper Red PotA signature spicy red pot made with fresh green Sichuan pepper and chili, featuring beef, tripe, and other hot pot ingredients in a rich, numbingly spicy broth.
Fresh Fish MeatFresh fish meat is prepared by steaming or braising to retain its tender texture and natural flavor, often enhanced with ginger, scallions, and garlic.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Stewed Pig IntestinesA dish made with pig intestines simmered in a special broth, resulting in tender and flavorful meat.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Golden Soup with Sichuan Pepper PotA spicy and aromatic dish featuring tender meat or fish in a golden broth infused with Sichuan pepper, known for its numbing and fragrant flavor.
Green Sichuan Pepper Red PotA spicy Sichuan-style hot pot featuring fresh green Sichuan pepper and chili, cooked in a beef tallow base with aromatic spices and ingredients.