Mc K歌餐吧 (Ninghe Branch)
烧烤 · ⭐ 3.4
Approx. 30 meters east of Huacui Residential Community, Guanghua Road
Dishes
A Group of Little FishThis dish consists of various small fish, usually fried or pan-fried, with a crispy outside and tender inside. The main ingredients are small fish such as sardines or small crucian carp, seasoned mainly with salt, pepper, and spices.
Five-Spice Roasted PeanutsA traditional snack made by slow-cooking peanuts with five spices such as star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, resulting in a fragrant and crunchy treat.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Beef Jerky SkewersBeef dry bar is made by slicing beef into strips, marinating it, skewering on bamboo sticks, and drying or roasting to create a dried meat snack. Main ingredient is beef, seasoned with salt, soy sauce, chili powder, and other spices.