Shizuryo
日料 · ⭐ 4.8
Room 403, 4th Floor, Liangma Gangwan Building, No. 53 Maizidian Street
Dishes
Fresh Tuna Belly with Black TrufflePremium tuna belly, gently cooked or served raw, paired with fresh black truffle slices, seasoned with olive oil and a touch of salt, presented to highlight the ingredients' natural flavors.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Matcha Coconut MousseMatcha coconut mousse is a dessert made primarily with matcha powder, coconut milk, and cream. It is mixed and stirred, then chilled to set. The texture is smooth and delicate, with a rich matcha aroma and coconut flavor.
Premium Hokkaido Sea UrchinFresh sea urchin from Hokkaido, served with premium rice or as sashimi. Cleaned and prepared simply to preserve its natural flavor, offering a delicate and smooth texture.
Sake-Steamed Golden SnapperGindara is simmered in a blend of sake and dashi, absorbing the rich flavors of both. Main ingredients include gindara, sake, and dashi.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mashed Bean Matcha PuddingMiso bean matcha puding is made from milk, cream, sugar, and matcha powder. Cooked red beans are mixed in, poured into molds, and chilled until set. Heat liquid ingredients to just below boiling, cool, mix with egg yolk, then refrigerate to set.
Tuna Belly with Black TruffleTuna belly cut into pieces and pan-seared, served with black truffle sauce, seasoned with olive oil and sea salt, garnished with fresh vegetables.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Tuna Belly with Black TruffleTuna belly with black truffle is a refined dish made with fresh tuna belly slices paired with black truffle sauce or slices. It has a delicious and unique flavor.- Eel FryEel fry is a dish featuring eel fry as the main ingredient, typically cleaned, marinated, then pan-fried or grilled to achieve a slightly crispy skin and tender interior. A small amount of seasonings like soy sauce and cooking wine may be added to enhance flavor.