南北潮·鲜切烤肉
烧烤 · ⭐ 4.8
Shop 101, Building 5, Vanke Xingcheng, Xinqiao Subdistrict (next to Zhaoji Chuan Cheng)
Dishes
Large Bowl BeefA hearty dish featuring tender beef slices cooked with vegetables in a large bowl, served in a rich broth.
Wasabi Beef Short RibsWasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
Wasabi CrumbsFreshly grated wasabi root used as a condiment in Japanese cuisine, especially with sushi and sashimi for its sharp, pungent flavor.
Korean Rice CakeA traditional Korean rice cake made by pounding steamed glutinous rice into a soft, chewy consistency and served with sweet or savory toppings.
Premium Tender BeefPremium tender beef uses high-quality beef tenderloin, sliced thin and marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredients include beef and seasonings like scallions, ginger, garlic, and green/red peppers.
Spicy Meat Sauce NoodlesA popular Chinese dish featuring rice noodles topped with a spicy meat sauce made from minced pork and fermented bean paste.
Special WusanggeA flavorful dish featuring marinated chicken or pork stir-fried with vegetables and a special sauce, offering a savory and slightly spicy taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Laos Ice Coconut MilkA refreshing drink made from fresh coconut milk, ice, and a touch of syrup, popular in Laos as a summer cooler.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.