Pengpeng Fresh Sour Cabbage Fish Restaurant (Yiyuan Community Branch)

Name: Pengpeng Fresh Sour Cabbage Fish Restaurant (Yiyuan Community Branch)
Rating: 3.6

川菜 · ⭐ 3.6

Shop No. 10 along the street

Dishes

Kung Pao Chicken
Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Old Goose Pot
Old goose pot is made with aged goose simmered slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.