Close

Mangzi Old Hot Pot (Dazhulin Branch)

火锅 · ⭐ 4.0

No. 106 Jinzhu Road, Annex No. 2

Dishes

• 

  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
• 

  Plum-Flavored Pork

  A savory dish made with pork belly slow-cooked in plum sauce, offering a rich, sweet-sour flavor.
• 

  Buffalo Tripe from the Slaughterhouse

  Butcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
• 

  Hand-sized Tender Beef Liver

  A dish made with tender beef liver, stir-fried quickly with garlic and chili for a rich, spicy flavor.
• 

  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
• 

  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
• 

  Premium Duck Intestines

  Selected duck intestine is made from fresh duck intestine, which is cleaned and then typically cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It can be seasoned with辅料 such as garlic slices, chili peppers, and cilantro, or used in hot pot or quick-boiling dishes.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Mangzi Tender Beef

  A Sichuan dish featuring tender beef stir-fried with vegetables and a secret sauce, known for its spicy and aromatic flavor.
• 

  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.

Reviews