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Taipei Chef · Steak & Western Buffet (Zhengyi Fang 15th Anniversary Flagship Store)

西餐 · ⭐ 4.1

Units 119–129, 3rd Floor, North Building, Zhengyi Plaza Shopping Center, Zhengyi Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Milk Jelly

  A milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Australian Wagyu Steak

  Australian wagyu steak made from premium imported beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with olive oil, black pepper, and sea salt. High-heat searing locks in juices while preserving tenderness and flavor.
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  Buffet Salad

  A self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Cake Dessert

  A sweet dessert made from flour, eggs, sugar, and cream, baked to a soft texture and often decorated with fruits or chocolate.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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