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Baiyun Hotel - Italian Restaurant

西餐 · ⭐ 4.6

30th Floor, Baiyun Hotel, No. 367, Huanshi East Road (near World Trade Building)

Dishes

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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Stir-Fried Ginger-Flavored Foie Gras Ice Cream

  A unique dessert combining tender foie gras with ginger, stir-fried and frozen into a creamy ice cream texture.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Tenderloin with Wild Mushroom Butter Fried Rice

  A rich fried rice dish featuring beef liver and wild mushrooms cooked in butter, served with a tender beef tenderloin steak.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then grilled or stewed. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender meat with rich flavor.
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  Pâté de Foie Gras with Sake and Caesar Salad

  Sake-marinated foie gras served as a chilled terrine, paired with a classic Italian Caesar salad featuring romaine lettuce, parmesan cheese, and creamy dressing.
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  Shrimp Spring Rolls

  A crispy fried snack made with fresh shrimp wrapped in a rice flour skin, seasoned and deep-fried until golden.
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  Garlic Buns

  A savory appetizer made with garlic-infused butter and baked dough, offering a fragrant and crispy bite.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Truffle Wild Mushroom Soup

  A rich soup made with wild mushrooms and black truffle, slowly simmered to bring out deep umami flavors.

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