Man Yuan Roast Duck & Spring Pancakes (WanDa Branch, Quanyun Road)
东北菜 · ⭐ 4.3
Level 4, Wanda Plaza, Quanyun Road
Dishes
XO Sauce Stir-Fried Mixed VegetablesXO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
Northeast Sour Cabbage Stir-Fried NoodlesNortheast sour cabbage stir-fried vermicelli is a home-style dish primarily made with Northeastern sour cabbage and rice noodles. Soak the noodles beforehand until soft, and chop the sour cabbage. Heat oil in a pan, sauté garlic until fragrant, then add the sour cabbage and stir-fry until aromatic. Next, add the soaked noodles and mix well, adding适量 water to simmer briefly. Finally, season to taste. The preparation avoids complex seasonings, highlighting the tangy aroma of the sour cabbage and the chewy texture of the noodles.
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Northeastern Vegetarian StewA hearty vegetarian stew made with seasonal vegetables and tofu, popular in Northeast China.
Homemade Scallion EggHomemade scallion egg is a Chinese home-style dish made with eggs and scallions. Eggs are beaten and mixed with chopped scallions, then fried with oil. It has a fresh and delicious taste.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Stir-Fried Potato ShredsHome-style stir-fried potato shreds is a Chinese home-cooked dish using potatoes as the main ingredient. Potatoes are peeled, sliced, rinsed to remove excess starch, then quickly stir-fried with葱 and garlic to maintain a crisp texture.
满园传承烤鸭满园传承烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
满园家常春饼满园家常春饼是一道以薄面皮包裹炒制蔬菜和肉类的中式家常菜。主要食材包括面粉、猪肉、大葱、黄瓜、胡萝卜等，面皮擀制后烙熟，内馅由炒熟的肉丝与切丝蔬菜混合而成，食用时将馅料卷入春饼中。
Classic Sweet and Sour PorkClassic old-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until crispy outside and tender inside. It's stir-fried with a sauce of sugar, vinegar, water, and tomato ketchup to coat each piece evenly.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes stir-fried quickly with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.