Qin Yi Wan · Spicy Oil Noodles (Xiancheng Plaza Branch)
小吃面食 · ⭐ 3.8
2nd Floor, Shicheng Plaza Shiguangli Food Court
Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Meat Sauce Tomato Egg NoodlesA savory noodle dish featuring meat sauce, tomato, and egg, finished with a hot oil pour for enhanced aroma and flavor.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Lean Meat SandwichPure lean meat stuffed bread features selected lean pork, slow-cooked until tender, then minced and mixed with seasonings. Sliced open and filled into baked baozi, no fat added to highlight the lean meat's texture.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
西安凉面西安凉面是一道以面条为主料的凉菜，主要食材包括煮熟的面条、黄瓜丝、胡萝卜丝、豆芽等配菜。制作时将面条过冷水后沥干，加入调味汁拌匀，调味汁通常由酱油、醋、蒜末、辣椒油、芝麻酱等调制而成。
Xi'an Zhajiang NoodlesXi'an Zhajiang Noodles is a traditional Shaanxi dish featuring hand-pulled noodles topped with a savory meat sauce and fresh vegetables.