Chen Ju De Stir-Fried Beef (Datang Buniang Store)
地方菜 · ⭐ 4.6
Unit 2, Building 1, Phase II, Changqing Fang, South Yannan Road (No. 20103, 1st Floor); 50 meters northwest of the intersection of Cuihua Road and South Yannan Road
Dishes
Shrimp and Tofu FlowerA refined dish featuring silky tofu flower topped with fresh shrimp, gently cooked in a light broth for a delicate, savory flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Stir-Fried BeefA premium beef dish featuring tender slices of beef stir-fried with vegetables and savory seasonings, delivering a rich and satisfying flavor.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Secret-Recipe PeanutsSpiced peanuts are a cold dish made primarily from peanuts, soaked and cooked or stir-fried, then marinated with seasonings. A sauce of salt, sugar, soy sauce, and spices is typically used to flavor the peanuts, resulting in a crispy or soft texture.
Sichuan-style Chili Stir-fried Free-range EggsA classic Sichuan dish featuring free-range eggs stir-fried with dried chili peppers, delivering a bold, spicy flavor and rich aroma.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Drunkard's BeefSpicy beef dish made with beef shank, marinated in wine, soy sauce, ginger and garlic, then stir-fried until slightly charred, finished with chili, Sichuan pepper, and doubanjiang for rich flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Chen's Famous Beef Stir-FryA signature dish featuring tender beef strips stir-fried with vegetables in a secret sauce, known for its rich flavor and smooth texture.
Chen Jude Stir-FryA classic Chinese home-style dish featuring pork, green peppers, and onions stir-fried quickly over high heat for a fresh, aromatic flavor.
Stewed Beef Shank with SoybeansA traditional Chinese dish made by slow-cooking beef and soybeans together until tender, resulting in a rich, savory flavor.