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川菜 · ⭐ 3.8

No. 121 Dashixi Road

Dishes

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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Qiaotou Pig Liver

  A Chinese dish made with fresh pig liver stir-fried with vegetables like green pepper and onion, known for its tender texture and savory flavor.
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  Zhengjie Braised Duck

  Zhengjie Braised Duck is a classic Sichuan street food made by slow-cooking duck in a rich, spiced broth until tender and flavorful.
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  Zhengjie Braised Goose

  A traditional Chinese dish featuring a whole goose braised with various spices and seasonings, resulting in tender, flavorful meat.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Coarse Grain Steamed Bun

  A traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Vegetable Soup

  A light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
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  Bawang Rabbit

  A spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
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  Spicy Mushroom Hot Pot

  A Sichuan-style dish featuring deer antler mushrooms stir-fried with vegetables and spices, delivering a rich, spicy flavor.

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