Wanwan Fragrant
其他美食 · ⭐ 4.0
No. 139, Central Section of Yihuan North Road, Longgang Subdistrict
Dishes
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Crunchy Lamb LiverCrunchy lamb liver is a dish made by stir-frying lamb liver with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a slight crispness and a light flavor.
Minced Lamb with RiceA dish made with minced lamb stir-fried with rice, resulting in a savory and aromatic meal.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Steamed Lamb in Bamboo BasketA traditional Chinese dish made by steaming fresh lamb with spices in a bamboo steamer, resulting in tender and aromatic meat.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.