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Daogu West Bridge (Luopu Branch)

粤菜 · ⭐ 4.0

No. 205 Sha Xi Avenue, 50 meters from Exit of Sha Xi Station, Metro Line 18

Dishes

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  15-Year Cured Tangerine Braised Mountain Duck

  A slow-cooked mountain duck dish marinated with 15-year-aged tangerine peel, resulting in a rich, aromatic flavor.
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  Ginger Oil Sea Duck

  Fresh duck meat is stir-fried with ginger oil and simmered slowly to achieve tender, flavorful results.
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  Kombu Rice Roll with Bonito Flakes

  A Japanese roll made with nori, rice, cucumber, carrot, and bonito flakes—light, fresh, and flavorful.
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  Truffle Chicken

  Truffle chicken is a luxurious dish featuring chicken cooked with precious truffle oil and cream, resulting in a rich, aromatic flavor.
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  Oatmeal Fried Thin Pancake

  A thin pancake made from oats and eggs, pan-fried until golden brown, often served with vegetables for a savory, nutritious meal.
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  Salt and Oil Steamed Mountain Spring Water Carp

  Fresh mountain spring water carp is marinated with salt and oil, then steamed to preserve its tender texture and natural sweetness.
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  Three-Color Fresh Shrimp Dumplings

  Fresh shrimp dumplings with three-colored wrappers made from vegetables, steamed to perfection for a delicate and vibrant dish.
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  Golden Sea Tangle Seafood Rice Noodle Roll

  Thin rice noodles wrapped around fresh seafood like shrimp and scallops, topped with golden crispy sauce and seaweed flakes for a rich, savory flavor.
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  Black Truffle Roast Goose

  A premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.
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  Black Truffle Pork Floss Noodles

  Rice noodles stir-fried with black truffle sauce and pork floss, served in a savory broth.

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