Fuyi Xuan Halal Origin (Ma Jie Baozhu Comprehensive Mall Branch)
民族菜 · ⭐ 3.6
Floor 1, Majie Baozhu Comprehensive Shopping Mall, No. 8, Dayu Road
Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Cucumber and Potato Stir-fryA simple stir-fry dish made with fresh cucumber and potatoes, lightly cooked to retain crispness and natural flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Qingzhen Da Su Niurou MianA traditional Northwest Chinese dish featuring tender beef and hand-pulled noodles in a rich broth, prepared according to halal standards.
Stir-fried Bitter GreensA dish made by stir-frying bitter greens with garlic and chili, offering a refreshing and slightly bitter taste.
Spicy Beef StewA spicy beef stew made with tender beef, vegetables, and a rich chili sauce in a savory broth.
Cold Sliced BeefA dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
Scrambled Egg Fried Rice with Green OnionA classic Chinese home-style dish made with rice, eggs, and green onions, stir-fried for a savory and satisfying meal.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.