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Banqiu Western Restaurant (Fan Yue Nan Guo West Store)

西餐 · ⭐ 3.7

4th Floor, Phase II, Fanyue Nanguo Plaza, No. 387, Jiefang Avenue

Dishes

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  Yuntop Souffle

  Yuntop Souffle is a light and fluffy dessert made primarily from eggs, milk, and flour, baked to create a soft and airy texture. It is usually served with fruits or cream.
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  Fig Healthy Yogurt Bowl

  Fig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Thai Shrimp Cake

  Thai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
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  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
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  Australian Filet Mignon Steak

  Australian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Flame Grilled Angus Steak

  A premium Angus steak seared to perfection and flamed for dramatic presentation, offering rich flavor and tender texture.
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  Carbon-Grilled Denver Steak

  Carbon-Grilled Denver Steak is a dish made with high-quality steak grilled over charcoal. The main ingredient is steak, and the cooking method is charcoal grilling, resulting in a tender and juicy texture.
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  Classic Steak

  A classic steak made from premium cuts, grilled to perfection and served with a rich sauce for a satisfying meal.
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  Colorful Fruit Pizza

  A sweet and colorful pizza topped with fresh fruits like strawberries, mango, blueberries, and kiwi on a creamy base.
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  Borscht with Cheese Crisp

  A hearty dish featuring a richly seasoned borscht served with crispy cheese crackers for added texture and flavor.
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  Meat Sauce Pasta

  Pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Vietnamese Stir-Fried Rice Noodles

  A Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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