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Liugou Doufu Yan 69 Hao Fu Dou Tang

农家菜 · ⭐ 4.4

No. 86, Zone 3, Liu gou Village

Dishes

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  Main Pot

  A stew made with pork, potatoes, carrots, and other ingredients, typically cut into pieces and slowly cooked in water or broth until tender and flavorful.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Roasted Sweet Potato Slices

  Roasted sweet potato slices are a food made by slicing sweet potatoes thinly and then baking or roasting them. The main ingredient is sweet potato, and during preparation, no additional seasonings are typically added—only the natural sweetness of the sweet potato and the aroma developed through roasting.
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  Mutton and Radish Soup

  Mutton and radish soup is made with mutton and white radish. After blanching the mutton, it's cooked with radish strips until the mutton is tender and the radish becomes translucent. Season and serve.
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  Vegetable Pancake

  A菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
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  Radish and Lamb Soup

  Radish and lamb soup is a dish made with lamb and radish shreds. The lamb is blanched and then cooked together with radish shreds, with appropriate seasonings added for a delicious and nutritious taste.
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  Tofu Banquet

  Tofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
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  Tofu Hot Pot

  Tofu hot pot features tofu as the main ingredient, paired with various vegetables, meats, and mushrooms, all cooked in a boiling broth. Start by preparing a base soup like clear or spicy broth, then add cubed tofu and other ingredients to cook together.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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