Linglan Japanese Cuisine (HanShui Road Store)
日料 · ⭐ 4.1
No. 458 Hanshui Road, Fendou Road Subdistrict (near Hongxiang Road)
Dishes
Three-variety SashimiA Japanese cold dish featuring three types of fresh raw fish, typically tuna, salmon, and shrimp, sliced and served with wasabi and soy sauce to highlight the natural flavors.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, known for its rich oil content and delicate texture. It can be enjoyed raw, pan-seared, or grilled to preserve its natural flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Grilled EelGrilled eel is a Japanese dish made by marinating fresh eel in a sweet and savory sauce, then grilling it until the skin is crispy and the flesh tender.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Hot Pot Seafood Udon NoodlesA hearty dish featuring chewy udon noodles and fresh seafood simmered in a savory broth, served hot in a clay pot.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.