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Luckin Coffee (Loutang Nanxin Road Branch)

咖啡 · ⭐ 3.9

Ground-floor commercial unit, No. 396 Nanxin Road

Dishes

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  New Zealand Fresh Cheese Latte (11.18 Launch)

  New Zealand raw cheese latte is made with fresh milk and imported New Zealand raw cheese, sweetened with a suitable amount of syrup, then mixed, chilled, and set. It has a delicate and smooth texture with rich dairy aroma.
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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Toffee Hazelnut Latte

  Toffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
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  Chocolate Rain Ice

  Chocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  Chestnut Mont Blanc Cake

  Chestnut Mont Blanc cake is made primarily from chestnut puree, combined with cream and a biscuit base. Cooked chestnuts are blended into a smooth puree, then mixed with sugar and butter to create a creamy filling. This is spread onto a base made from crushed digestive biscuits and butter, topped with whipped cream, and finally decorated on the surface with chestnut puree, garnished with edible gold leaf or chopped nuts.
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  Roasted Coconut Latte

  Roasted Coconut Latte is an innovative beverage that uses a fresh coconut as a container. The coconut meat inside is roasted to a golden brown, then filled with carefully crafted latte coffee. The sweetness of the coconut perfectly blends with the richness of the coffee, creating a unique taste experience.
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  Coconut Sri Lankan Light Milk Tea

  The Fresh Coconut Ceylon Light Milk Tea is based on Ceylon black tea, blended with fresh coconut milk and chilled milk. The aroma of tea and coconut blend harmoniously for a smooth taste. To prepare, brew the Ceylon black tea and cool it, then mix with coconut milk and milk in proportion. It can be served over ice or chilled.
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  Fer Island Latte

  The Far Island Latte is a specialty coffee drink made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added to perfectly blend with the coffee, creating a smooth and silky texture. Finally, a delicate latte art design unique to Far Island is dusted on the surface of the drink, enhancing both its visual appeal and depth of flavor.
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  Vanilla Velvet Latte

  Vanilla Velvet Latte is a coffee beverage made from high-quality coffee beans, combined with smooth milk and vanilla syrup. Carefully blended and finely frothed, it delivers a silky texture and the fresh aroma of vanilla.

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