敦煌潮点荟(中建店)
粤菜 · ⭐ 3.4
5th Floor, China Construction Square, North Nanhai Avenue
Dishes
Health-Preserving Millet CakeA steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
Spicy Ginger CakeA traditional Chinese dessert made from ginger juice and glutinous rice flour, steamed to a soft and sweet texture with a distinct ginger aroma.
Signature Soy Sauce Chicken FeetDelicious chicken feet simmered in a rich soy sauce blend, tender and flavorful.
Lao Qi Zhu Hao FenA cold dish made with bamboo noodles mixed with vegetables, meat, or seafood and dressed in a special sauce. The noodles are chewy and refreshing, ideal for summer.
Dunhuang Roast ChickenA Northwest Chinese dish featuring whole chicken marinated in a secret sauce and slowly roasted until tender with a slightly crispy skin.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Golden Sauce Steamed Chicken FeetChicken feet steamed with a secret golden sauce, tender and flavorful, a classic Cantonese dim sum dish.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.