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Atai Baozi (Jinzhuan Jiayuan Branch)

小吃快餐 · ⭐ 3.5

Commercial units at the base of Jinzhang Jiayuan Zone B (south side of Changdian Street)

Dishes

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  Jiuyang Soy Milk with Red Dates

  Yang's soybean red date drink is made primarily from soybeans and red dates. Soak soybeans beforehand, then blend them with red dates in a Yixiang soy milk maker, add water, filter, and boil before drinking. Simple preparation retains the natural nutrients of the ingredients.
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  Handmade Pork and Sauerkraut Dumplings

  Handmade pork and sauerkraut dumplings made with fresh pork and fermented cabbage, seasoned and wrapped in dough, then boiled to perfection.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Red Date Steamed Buns

  Red date steamed buns are a traditional Chinese food made from cornmeal, mixed with pitted red dates and water to form a dough, shaped into round buns with a depression in the center, then steamed. No extra seasonings are added to preserve the natural flavor of the ingredients.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Atai Baozi

  A Tai Baozi is a Chinese pastry made with pork and scallions as the main filling, wrapped in fermented dough and steamed by hand.
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  Atai Oil Stick

  Atai oil sticks are a traditional Chinese pastry made primarily from flour, processed by kneading, resting, stretching, and frying in hot oil. The finished product is golden yellow, crispy on the outside and soft inside.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.

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