Impression Qiantang · Shicui Xuan Restaurant (Pugongying Tian Di Branch)
江浙菜 · ⭐ 4.4
Room 201, 2nd Floor, Building 10, Dandelion Plaza, Intersection of No. 2 Avenue and No. 23 Avenue
Dishes
Hokkaido Octopus Hot PotA Japanese hot pot featuring fresh octopus and vegetables simmered in a savory soy or miso broth, popular in Hokkaido for its comforting warmth.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Tree Garden ChickenA Chinese dish made with chicken and vegetables like mushrooms and green peppers, simmered to create a rich and savory flavor.
Shuyuan Chicken (High Mountain Free-Range Chicken)Shuyuan chicken is a high mountain free-range chicken, mainly made of chicken meat, cooked with traditional methods, with a tender texture and mild flavor.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Sea Bass Hot PotA hot pot dish featuring fresh sea bass, vegetables, and mushrooms simmered in a clear or seafood broth, highlighting the natural flavors of the ingredients.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Sichuan-style Bullfrog with Pepper PotA spicy and aromatic dish made with bullfrog, Sichuan pepper, and other seasonings, known for its numbing and spicy flavor.
Quzhou-style Fragrant TofuQuzhou-style fragrant tofu is made from high-quality soybean curd, then marinated and sun-dried. It has a firm texture, rich aroma, and a slightly sweet-salty taste with distinct local flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Fragrant Sea BassA dish featuring fresh sea bass steamed with ginger, scallions, and spices, resulting in tender fish with a fragrant aroma.
Spicy Shrimp PotSpicy Shrimp Pot features fresh shrimp simmered in a flavorful broth with chili, garlic, and ginger, delivering a bold, aromatic taste.