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有嘢食(西关新天地店)

特色菜 · ⭐ 4.3

7th Floor, Xiguan New World, No. 2 Xiguan Road

Dishes

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  Tom Yum Beef Noodle Soup

  A Thai-style noodle soup featuring slow-cooked beef brisket in a tangy and spicy tom yum broth, served with flavorful noodles.
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  Grandmother's Spring Rolls

  A traditional Chinese snack made by wrapping a filling of carrots, cabbage, and pork in thin dough, then deep-fried until crispy and golden.
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  Grandmother's Clear Roll

  A refreshing dish made with fresh vegetables and eggs, rolled in a light sauce for a delicate taste.
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  Dry Pot Chicken with Yellow Bamboo Shoots

  A spicy Sichuan dish made with chicken and yellow bamboo shoots, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
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  Split Green Beans

  Split green beans is a home-style dish made by slicing fresh green beans, blanching them, and stir-frying. Main ingredients are fresh green beans, cut open to enhance texture and flavor absorption, then stir-fried with garlic or chili for a crisp and slightly sweet taste.
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  Signature Lemon Sea Bass

  Fresh sea bass steamed with lemon slices, ginger, and scallions, resulting in a tender, tangy dish with bright citrus flavor.
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  Spicy Rice Noodle Delight

  A spicy rice noodle dish made with special chili oil, Sichuan pepper, garlic, and scallions, known for its bold flavor and satisfying texture.
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  Coconut Milk Purple Rice Drink

  A sweet dessert drink made from purple rice and coconut milk, known for its smooth texture and rich flavor.
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  Coconut Purple Rice Milk

  A sweet dessert made from purple rice and coconut milk, offering a creamy and fragrant flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Abalone Fried Rice King

  A flavorful dish made with fresh abalone, eggs, and rice, stir-fried with vegetables for a savory and satisfying meal.
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  Passion Fruit Pork Ribs

  A Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
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  Stone Pot Bone Soup with Eggs

  Stone pot bone soup with eggs made from bone marrow and eggs, slowly stewed in a stone pot. Clear broth with rich bone aroma and tender eggs.
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  Red Date and Angelica Chicken with Chili

  Chicken stir-fried with red dates, angelica, and dried chili. Tender chicken with sweet red dates and aromatic angelica, delivering a spicy yet fragrant flavor.
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  Lemongrass Beef

  A dish of beef marinated with lemongrass and other seasonings, then grilled or stir-fried to perfection, offering a fragrant and spicy flavor.

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