Close

Le Zhi Zhi Lao Ma Chao Shou

小吃快餐 · ⭐ 3.4

No. 135 Shengli Road

Dishes

• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
• 

  Pan-fried Chicken Rice Bowl

  A savory dish featuring tender pan-seared chicken served over steamed rice with vegetables.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Pickled Chili Pork Liver Rice

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
• 

  Bamboo Shoots with Pork Strips

  A classic Chinese home-style dish featuring tender pork strips and fresh bamboo shoots, stir-fried with garlic and soy sauce for a savory, refreshing taste.
• 

  Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
• 

  Fried Pork with Tofu Dry Rice Bowl

  A savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
• 

  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
• 

  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
• 

  Spicy Crucian Carp Rice Bowl

  Spicy crucian carp simmered in a rich, numbing chili sauce, served over steamed rice for a bold and satisfying meal.

Reviews