Imperial Kitchen Huangfen Chicken Rice (Dongtai Garden Branch)
小吃快餐 · ⭐ 3.5
Kunming Economic & Technological Development Zone International Financial Center, Room 251
Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Lemon JuiceLemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Cordyceps and Black Chicken Nourishing SoupA nourishing soup made with black chicken and cordyceps, simmered slowly for health benefits and rich flavor.
Braised Beef Shank NoodlesBraised beef shank with rice noodles, vegetables, and savory sauce, slow-cooked to tender perfection.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Pork Trotter Rice NoodlesBraised pork trotter served with rice noodles in a savory sauce, tender and flavorful.
Huangfen ChickenHuangfen Chicken is a Chinese home-style dish made with chicken, mushrooms, and potatoes, simmered in a savory sauce of yellow wine, soy sauce, and sugar.