Close

Apoo Niu Za (Ping An He Xing Center Store)

小吃快餐 · ⭐ 3.8

Bldg. B, Ping'an Xingfu Center, Li Ze Road (Basement Level 1)

Dishes

• 

  Braised Egg

  Marinated eggs are a classic snack made primarily from eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and spices until fully flavored. The finished product has a deep brown color and a rich, aromatic flavor.
• 

  Double Meatball Beef Offal Noodles

  Double meatball beef offal noodles are a Chinese noodle dish made with beef balls and beef offal. The offal includes beef tripe and tongue, which are stewed for rich texture and flavor, combined with a savory broth and seasonings.
• 

  Clear Soup Vegetable Noodles

  A light and healthy dish featuring fresh vegetables in a clear broth, served with tender noodles.
• 

  Blanched Small Oil Cabbage

  Blanched small oil cabbage is a dish made with small oil cabbage, which is blanched and then quickly stir-fried with seasonings. The main ingredient is small oil cabbage, and the cooking method involves blanching followed by quick stir-frying, resulting in a fresh and crisp texture.
• 

  Secret-Recipe Beef Offal Noodles

  Braised beef offal rice noodles are made with beef offal (including beef tripe, intestines, and lungs) and rice noodles as the main ingredients. The beef offal is blanched to remove any odor, then simmered together with a secret sauce until tender and fully flavored. The cooked offal is then served over hot rice noodles, topped with scallions, cilantro, and other garnishes.
• 

  Grandma's Secret Beef Offal

  Apo's Secret Beef Offal is a dish primarily made with beef tripe, beef intestines, beef lungs, and other offal. After thorough cleaning, these ingredients are simmered together with ginger slices, green onions, star anise, and bay leaves, allowing the offal to fully absorb the rich flavors of the broth.
• 

  Grandma's Secret Beef Tendon

  Beef tendons are slowly stewed until tender yet chewy, marinated in a secret sauce to absorb flavor, and then gently cooked with scallions, ginger, garlic, and other seasonings.

Reviews