Yingyang Chun Teahouse (Wenxi Road Store)
小吃快餐 · ⭐ 3.8
No. 1116 Wenxi Road
Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Layered Oil CakeQian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
Small Portion of Braised Tofu ThreadsBraised Tofu Threads (small portion) is a traditional Chinese dish made with tofu threads, meat threads, and bamboo shoots, cooked slowly in broth. It has a tender texture and rich soup.
Yangzhou Dry NoodlesA classic Suzhou dish featuring seasoned noodles tossed with a savory sauce, minced meat, greens, and scallions.
Crystal Braised Pork (Slices)Crystal Braised Pork (Slices) is a dish made with pork, starch, soy sauce, and other seasonings, then simmered and sliced for serving. It has a soft texture and a rich soy flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Jade DumplingsJade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
Shrimp Roe DumplingsShrimp roe dumplings are made with a filling of fresh shrimp roe and pork, wrapped in thin dough and boiled in clear broth. They have a delicate, savory flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.